Chicken Pot Pie with Biscuits #dinnerrecipe #food #amazingrecipe #easyrecipe

Simple chicken pot pie made with scones rather than a conventional outside layer. This spending supper is certainly a family top choice!

I simply love a decent good old chicken pot pie, particularly during the colder months. Truly, nothing shouts comfort nourishment like a custom made chicken pot pie. The hot rich pie loading up with succulent chicken meat, and blended vegetables. It simply doesn't beat that. I for one love a wide range of chicken pot pie( even the little solidified ones… no disgrace in my game). Be that as it may, When I make chicken pot pies, I like to keep it simple. Rather than utilizing covering, I like to make chicken pot pie with rolls.

Correct scones. Ideally canned rolls, since it takes less time. I additionally use cream of chicken soup and blended vegetables for my chicken pot pie. Utilizing these simple fixings spare personal time, and cash. So it's a success, win!

this simple chicken pot pie with bread rolls formula is one of my family top picks. In spite of the fact that It's made with vegetables, I as a rule serve it with more veggies as an afterthought.

This Chicken Pot Pie with Biscuits is the ideal solace feast. The delicious chicken and delightful vegetables are encompassed in a smooth sauce and beat with delicate bread rolls. It's additionally spending plan inviting and quick, the ideal weeknight family supper!

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Ingredients

• 3 cups cooked shredded chicken
• 2 10.5oz cream of chicken soup
• 3 cups frozen vegetables
• 2 tsp minced garlic
• 1/2 tsp ground black pepper
• 1 cups shredded mild cheddar cheese
• 1 cup shredded mozzarella cheese
• 16 canned biscuits
• 2 tbsp butter melted

Instructions

1. Preheat oven to 375°F.
2. Spray a 13x9-inch baking dish with nonstick spray.
3. In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses.
4. Mix until combined.
5. Pour the mixture into the baking dish.
6. Now grab the can of biscuits.
7. Cut each biscuit into quarters, then place in a large bowl.
8. Drizzle with the melted butter, and toss.
9. Top the chicken mixture with the biscuits.
10. Bake, uncovered, for 20 to 25 minutes.
11. Let cool until it's safe to eat.
12. Serve & enjoy!

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Source : bit.ly/2pmEJr5