Chicken Zucchini Bake with Bacon #dinnerrecipe #food #amazingrecipe #easyrecipe

Warmed Chicken Zucchini with Bacon is a low carb dinner squeezed with protein and veggies! Chicken chests are secured with Mozzarella and Parmesan cheeses. Everything is warmed in a dinner dish. This straightforward and smart family-obliging blowout is without gluten and KETO friendly.

This Chicken and Zucchini Bake with Parmesan and Mozzarella is made in a goulash dish. It's a magnificent one-skillet supper with only one dish to clean! The chicken is set up with dry Ranch enhancing mix. The chicken chests are wet and sensitive. They are warmed with lots of Parmesan and Mozzarella cheddar in a supper dish. This is an amazing equation in the event that you're planning to unite more veggies into your arrangements.

One-compartment Chicken Zucchini Bake with Bacon secured with Mozzarella and Parmesan cheeses! Your family will love this low carb dinner loaded down with protein and veggies! All that's needed is 30 minutes to make! This energetic and basic family-pleasing dinner is sans gluten and KETO very much arranged. Everything is warmed in a dinner dish!

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Ingredients

• 4 chicken breasts
• 0.5 oz dry Ranch seasoning (1/2 packet)
• 1 zucchini thinly sliced
• 6 strips bacon cooked, drained, chopped
• 1/2 cup Mozzarella cheese shredded
• 1/2 cup Parmesan cheese shredded

Instructions

1. Heat oven to 375 F.
2. Add 4 chicken breasts to casserole dish.
3. Sprinkle the chicken with dry Ranch seasoning mix.
4. Top with sliced zucchini and chopped cooked bacon.
5. Top with shredded Parmesan and Mozzarella cheeses.
6. Bake uncovered for about 20 minutes.
7. Broil for the last 2-3 minutes (optional).
8. Remove from the oven.
9. Allow the chicken rest in the casserole dish.  It will continue cooking as it rests for 5-10 minutes.

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