There is NO precooking committed this punk chicken pasta instruction and it's done begin to complete in but twenty minutes together with the time it takes to achieve pressure and preparation the ingredients.
I created my 1st version that I share at the terribly bottom of this page, then on the second go around I switched things around a small amount and used cheese rather than chopped cheese. That was a substitution she same she created and it gave it a distinct flavor that we have a tendency to idolized additionally therefore i assumed I’d embody each recipes below.
- 2 chicken breasts approx 1 lbs., boneless, skinless, cut into cubes
- 1 medium onion diced
- 2 cans rotel
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 8 oz spaghetti noodles uncooked, broken into thirds (basically half a box you'd find in the store)
- 8 oz velveeta or 3 blocks if you buy the 5 block pack
Instructions
- Add your cubed chicken, diced onions, and 1 can of rotel into your Instant Pot. Stir so everything is mixed well.
- Break your noodles into 3 equal parts and sprinkle on top of your chicken mixture.
- Pour your 2nd can of rotel on top of your noodles, followed by your cans of cream of mushroom and cream of chicken soup (I usually mix the two flavors together first and then pour on top) but do NOT stir.
- Close your lid and steam valve and set to high pressure for 8 minutes.
- Do a quick release and lift lid.
- Stir contents and break up any noodles/chicken pieces that may be stuck together a bit. Turn your pot to saute. Serve now if you don't want cheese, it's delicious as is.
- Dice your velveeta into smaller chunks of cheese and add into your pot. Stir until cheese is melted and sauce thickens.
- * Honestly the longer this sits the better it gets and is amazing the next day as leftovers.
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