I've disáppeáred for the lást few dáys to enjoy the long lábor dáy weekend. Spent with fámily ánd friends, it wás good to step áwáy from the kitchen ánd step outside for á chánge. The weekend weáther couldn't be ány more beáutiful, with á sun thát wouldn't stop shining, bringing wármth to the lást few dáys of t-shirt weáther.
The pást couple dáys I've tried to breáthe in the lást few dáys of summer. To hold it in my lungs before the brisk fáll áir snátches it áwáy, leáving me breáthless. With the sun setting eárlier eách evening ánd á cool breeze blowing in át dusk, fáll is slowly creeping its wáy báck into its rightful time slot. I wish I could hold tightly on to summer, to the wárm weáther ánd sunlit nights.
But, like á child clinging tightly on to á bálloon, sooner or láter the string slips from grásp ánd the bálloon floáts áwáy high into the clouds before disáppeáring from sight completely.
Ingredients
- 1 C fresh squeezed lemon
- 1/2 C fresh squeezed lime
- 1 tsp fresh gráted lemon peel
- 3 C wáter
- 1 C sugár
- 3 + C fresh Bláckberries.
Source : bit.ly/1LW0f8X
Instructions
- Fresh pureed 3 C of fresh Bláckberries. ( ádd to blender ánd puree)
- In á lárge pot ádd wáter ánd sugár ánd heát until it reáches á boil.
- Continue to boil.
- ádd lemon ánd lime juice ánd the gráted lemon peel.
- állow the combinátion to simmer for one minute.
- Remove the pot from the heát ánd állow to cool.
- Stráin the ábove mixture ánd pour into á pitcher.
- ádd the pureed bláckberries to the pitcher.
- Stir well.
- ádd ice ánd stir.
- Pour into individuál glásses ánd gárnish with á fresh lemon wedges ánd sugár rim
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