VEGAN CORN CHOWDER #soup #food

Smooth VEGAN CORN CHOWDER 

It's chow time, b*tches. Veggie lover Corn Chowder time, to be careful. Indeed, I know, cheesy joke. Hah, I never stop. Alright, time to put my genuine protective cap on. The present formula is a fast, straightforward, healthy and scrumptious Vegan Corn Chowder. Yet, you definitely realize that. 

See, I'm truly attempting to not poke a filthy fun at what corn resembles. So given me a chance to occupy my consideration regarding discussing how I made my smooth Vegan Corn Chowder. Onions, Celery, Red Pepper, sautee. Tip in some Flour that I use as a thickening operator and after that include some Diced Potato. Presently it's a great opportunity to stew. Include Soy or Almond Milk (otherwise known as nut juice) and Vegetable Broth, heat to the point of boiling and decrease to stew till your potato bits are delicate. Mmm. Lastly, in goes the Corn and hello, presto! Corn Chowder. Remember to tune in to Korn while cooking. 

This Corn Chowder takes 30 minutes or less to set anything up (under an hour is dependably a victor), is sweet, smooth, low in fat and absolutely jizz commendable. I use Soy Milk to keep things pleasant and smooth (trusting that a hater will disclose to me soy is poison) , yet don't hesitate to explore different avenues regarding Almond Milk, Oat Milk, Breast Milk or even Coconut Milk (however coconut may change the flavor of your chowder a considerable amount).

Also try our recipe : SPINACH TORTILLAS #veganrecipe

Ingredients :

• 1 tablespoon Olive Oil
• 1 Yellow Onion, diced
• 1 Red Pepper, diced
• 2 sticks of Celery, diced
• 1 medium Potato, peeled and diced
• 3 tablespoons Flour
• 1 cup Soy/Almond/Oat Milk
• 2 cups Vegetable Broth
• 1 teaspoon Celery Salt
• 1 teaspoon Smoked Paprika
• 1 teaspoon Dried Parsley
• 4 ears of Corn, shucked
• 1 teaspoon Apple Cider Vinegar
• Salt/Pepper, to taste
• Chopped Green Onion, for garnish
• Cilantro, for garnish
• Extra bits of Corn and Red Pepper, for garnish

Instructions :

1. In a large pot, heat olive oil. Sautée Onion, Red Pepper and Celery for 10 minutes or until soft.
2. Add diced potato and mix well. Once mixed, add in flour and stir to coat veggies. Cook for a minute or 2 before adding your Non-Dairy Milk of choice and Vegetable Broth.
3. Add Celery Salt, Smoked Paprika, and Dried Parsley into the pot. Stir well and then bring to a boil. Once at a boil, reduce to simmer, cover pan with a lid and simmer gently for 15-20 minutes, or until potato bits are tender.
4. Once potato is tender, add shucked Corn kernels and stir to combine. Let cook for a further 5-10 minutes or until corn is tender to your liking.
5. Transfer 1/4-1/3 of the soup to a blender (depending on how thick you want the chowder) and blend till smooth. Pour back into the pot and stir well.
6. Stir in Apple Cider Vinegar and taste for/adjust seasoning before serving. Top with chopped Green Onion, Cilantro and extra bits of Corn/Red Pepper.

Read more our recipe : Brisk and EASY VEGAN RAMEN #ramen

source : bit.ly/2UnF4Hw