Reddening Whiskey Sour
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Becoming flushed Whiskey Sour
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Becoming flushed Whiskey Sour is the ideal mixed drink formula for St Patricks Day, Easter, spring or whenever you'd love a scrumptious bourbon drink.
Recently I imparted to you my Simple Lemon Syrup. I'm certain some of you were pondering what I would make with it to impart to you here.
Well – since it's almost St. Patrick's Day, I figured I would give you another blended beverage formula. I gave this one a girly curve and it turned out so lovely. Cherishing this Blushing Whiskey Sour since I went light on the bourbon and heavier on the lemon so you can appreciate without something over the top. Particularly since St. Patty's is on a Monday this year. 🙂
Also try our recipe : PEPPERMINT MOCHA RECIPE #Mocha
Ingredients
- 3 blackberries
- 2 ounces Simple Lemon Syrup
- 1 ounce Bushmills Irish Whiskey
- Crushed Ice
Instructions :
- Add all ingredients to shaker & shake vigorously until blackberries start to break up to give that gorgeous blush color
- Strain into glass packed with fresh crushed ice
- Garnish with additional blackberries
read more our recipe : Pineapple Rum Punch #drink #delicious
source : bit.ly/2UdJHnp
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