Pan Fried Cinnamon Bananas #healthysnack

This recipe was inspired by the age-old problem, how to use up overripe bananas.

No matter how hard I try to buy a good number of bananas for my family, I can never seem to get it right.  If one week I don’t have enough, I try to buy a few more the next week, but then it seems I have too many!

Overhead view of pan fried cinnamon banana rounds on a white plate
Affiliate links have been used to link to items I discuss in this post.

Luckily there are lots of yummy things you can do with overripe bananas.  Banana bread is really the first thing that comes to mind, but sometimes that is a little more trouble than I have the energy or time to tackle.

This recipe is so quick and easy, and it is perfect for a special breakfast or even an afternoon snack!

Also try our recipe :Chicken and Avocado Burritos #healthyfood #burrito

Ingredients :

• 2 bananas Slightly Overripe
• 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)

Instructions :

1. Slice the bananas into rounds, approximately 1/3 inch thick.
2. In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
3. Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
4. Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top. 
5. Cook for about 2-3 minutes.
6. Flip the rounds, sprinkle with the remaining cinnamon mixture
7. Cook for 2-3 more minutes until the bananas are soft and warmed through.

Read more our recipe : EASY TIRAMISU RECIPE #dessert #italianrecipe
Source : bit.ly/2GegK56